The artwork is a view of the car park below, and a rotating mirror moves to reflect the architecture. Look through the telescope to see a work of art, Sens dessus-dessous, by Daniel Buren, one of the most famous contemporary artists in France. When I was a little girl, I loved to peep inside this because it hides a surprise. Sit down on one of the many benches surrounded by trees and enjoy your Pignol breakfast.Īfter breakfast, stop at the telescope in the center of Place des Célestins.

It’s an Italian-style theater and one of the oldest working theaters in France. in front of you is the Théatre des Célestins. To get there, go down rue Emile Zola, turn left on rue des Archers. If the weather is beautiful, as it often is in Lyon, I would take all these treasures to go and enjoy them in one of my favorite outdoor places, Place des Célestins. These are so mellow to the taste and crispy on the outside, as they need to be. Order a classic: double espresso and a Pignol croissant. When you leave Traiteur Pignol Bellecour, take the first street on your right, onto rue Emile Zola. I suggest you grab one or two of these treats and then head to Pignol Zola, a famous tea room. Lyon has plenty of fine delicatessens, and this is one of my favorites whether it is due to the salmon puddings, salty pies or pâtés en croute, I can’t decide. Your perfect morning starts at Traiteur Pignol Bellecour. So slip on a pair of comfortable shoes, grab a backpack, your swimsuit, and a light towel, and let’s start our perfect day. Yes, you eat well, but the city makes you walk a lot to see its wonders and surprises. Ten percent of the city is made up of UNESCO world heritage sites.Īlso, Lyon is smart. However, Lyon cannot be reduced to its fantastic range of delicious dishes. I don’t live in Lyon anymore, but whenever I go back there, I feel this shock. I sometimes wonder how tourists must feel with so many temptations at every turn. I grew up in Lyon, but whenever I walk through the city’s streets, it’s still a surprise to see the abundance of bakeries, pastry shops, and restaurants. So a perfect day in Lyon without eating would be blasphemous. Lyon was declared the “world’s capital of gastronomy” by a famous food critic in the 1930s. And you know what? Your intuition is 100 percent correct. When you think of Lyon, you probably think of gastronomy, of impossibly good French food, and of Paul Bocuse, the three-Michelin-star chef who brought French cuisine international fame.

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